Last night Caitlin and I headed out to the Back Bay for a tour de Boston. The plan was to head to different locations for appetizers, entrees, and dessert.
We started the evening with drinks at the Red Lantern (Adele made a visit here last year).
After drinks we headed to The Salty Pig for appetizers and dinner.
For a starter we paired the Sopressata from Fra' Mani, CA with some Chevrot from Poitou-Charentes, FRA (perfect for a Tour de France inspired evening) and topped it off with some fig jam. The spread came with some delicious pickles and spicy mustard as well. We were very much pleased with our choices on this one!
For the main course we opted for the highly recommended Prosciutto di Parma pizza. I'll let the pictures do the talking on this one.
We finished the night off with dessert at The Beehive on Tremont St.
We chose to split the cheesecake and were very glad we did! Just look at that slice!
All in all it was a very successful evening full of delicious food and drink! Today we're headed off to New Hampshire for a birthday bash and beach day!
Happy Friday y'all.