Wednesday, July 18, 2012

Gourmet Breakfast and the Sam Adams Brewery Tour

Farmer's Omelette: 2 eggs, bacon, sliced apples, and cheddar cheese.


Bourbon French Toast: 1 1/2 cups whole milk, 1/4 cup Maker's Mark, 1 tsp cinnamon, 1 tsp vanilla, 3 eggs, sliced baguette, topped with chopped strawberries and Vermont maple syrup. 


One very epic breakfast.

Followed by some good ole fashioned beer drinking.

Another successful day of staycation

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